Recipes

• Canadian, American, Scottish, and British Cooking Terms and Measures.
• Abernethy Biscuits - with caraway flavour
• Arran Potato Salad - from the Firth of Clyde
• Bannocks - the best of oatcakes.
• Brown trout Bake - with a flavour of the Highlands
• Butterscotch and Apple Pie - for a sweet finish.
• Charlies Chicken - yet his namesake dish has a great flavour.
• Clapshot - is an Orkney recipe that is great with Haggis or any traditional savoury dish.
• Claret Cooked Beef for rich meaty flavours.
• Clootie or Cloutie Dumpling - named for the cloth (cloutie) in which it was traditionally wrapped before cooking.
• Cock A Leekie - soup and savoury all in one !
• Colcannon or Rumblediethumps - dalriadan mashed potatoes.
• Cottage Pie - a shepherds delight.
• Date and Walnut Loaf - a delight from the Scottish tearoooms.
• Dundee Cake - a fruit and nut extravaganza from the port of Scottish explorers.
• Forfar Bridie - a Scottish meat pastie enjoyed by the author of Peter Pan.
• Haddock and Ham Pie - a savoury crumble-topped treat.
• Haddock and Prawn Pillows - a seafood surprise.
• Haddock Skink - a thick and fishy soup from Cullen in Morayshire.
• Heather Honey Chicken with the taste of the moorland.
• Lorne Sausage - the sliced sausage that out-burgers a hamburger.
• Marmalade Cake Keiller made marmalade in Dundee since 1797, and here is a cake recipe using some to good effect.
• Partridge and Black Pudding - a recipe using breast of game bird with black pudding - delicious.
• Rhubarb Crumble - the pudding that satisfies all ages.
• Sausage Toad - a Scottish toad in the hole popular with kids and adults.
• Shepherds Pie - an easy to cook traditional recipe.
• Scotch Pancake - Drop Scones - a delicious way to spoil yourself.
• Shortbread - one of many recipes for the Queen of biscuits - top cookie.
• Smoked Salmon Omelette - served with watercress cream (optional).
• Smoked Salmon Pate - with a home made flavour.
• Stovies - the food of the gods - especially in winter - a stew with lamb or Lorne.
• Tablet - firmer than fudge, tastier too !.
• Wholemeal Scones - the ideal scone for a healthy afternoon tea !.